Enjoy a night of Japanese-Latin American sushi fusion every week!
Wasabi Wednesday kicks off on Wednesday, March 25. Nama chef Young Oh and Tico chefs Mollie Moore & Brandon Brown are collaborating for a special menu of Japanese fare with Latin flare.
Veggie Roll (pickled cucumber, avocado, asparagus, Kampyo)
Kani California Roll
Spicy Tuna and Avocado
Spicy Salmon, Shiso and Mango
Crunchy Shrimp Tempura with Guac
Rainbow Roll: Tuna, mango, jalapeno and chives, wrapped in chipotle paper and topped with fried shallots and sweet soy
Tico Roll: Seared tuna, crab, jalapeno and cilantro, topped with tuna, yellow tail, mango and habanero crema
Candy Cane Roll: Shrimp tempura, yellow tail, tuna, avocado, apple, jalapenos and tobiko
Garlic Butter Edamame
Vegetable Tempura with aji amarillo soy
*Dine-in only. Regular menus will also be available.