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NIKKEI-INSPIRED DISHES

Now at Tico

Nikkei [nee-kay]

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Japanese technique and tradition combined with the spice and flavors of Peru.

NIKKEI DINNER MENU DEBUTS

The new dishes showcase the bold flavors of Peruvian-Japanese cuisine.

Influenced by chef Michael Schlow and his team’s travels to South America, Japan, Spain and Mexico, the 34-item menu highlights the vivacious flavors of Nikkei cuisine with a new focus on maki rolls and traditional sushi rolls. Diners will also enjoy a revamped menu of small plates, tacos, entrées and desserts—all with the same creative passion of previous Tico menus.

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"DC is its own fusion of cultures from around the world, and this new menu matches the vibe of 14th Street."

 

Michael Schlow

Chef & Owner

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