Now at Tico
Japanese technique and tradition combined with the spice and flavors of Peru.
NIKKEI DINNER MENU DEBUTS
The new dishes showcase the bold flavors of Peruvian-Japanese cuisine.
Influenced by chef Michael Schlow and his team’s travels to South America, Japan, Spain and Mexico, the 34-item menu highlights the vivacious flavors of Nikkei cuisine with a new focus on maki rolls and traditional sushi rolls. Diners will also enjoy a revamped menu of small plates, tacos, entrées and desserts—all with the same creative passion of previous Tico menus.
"DC is its own fusion of cultures from around the world, and this new menu matches the vibe of 14th Street."
Chef & Owner